Become a Vendor
We are so excited you are interested in joining our Market Family!
Here are some basic requirements to get you started:
All products sold at the market must be handmade or locally grown within 150 miles of the market.
Items not falling under Texas Cottage Law must be made in a commercial kitchen.
Vendors must commit to an ongoing schedule of every Saturday, 1st & 3rd Saturdays, 2nd & 4th Saturdays, or monthly. Guest Vendors and Non-Profit organizations are accepted on a case by case basis.
Vendors must provide all required permits for their business before being accepted to market. This includes vendor insurance.
All vendors are responsible for their own tent, weights, tables, and displays.
Make sure that you know your sampling laws and have the right permits for your category.
Non-Profit spaces are FREE of CHARGE and can spread awareness about your organization, accept donations, do raffles, sell tickets. (Attendees must adhere to our TCC Rules and guidelines. (If your non-profit wants to sell items they must be approved by the TCC Management Team. Items sold can not be food items or items that would compete with current vendors. If you want to sell items they need to follow the TCC guidelines and be personally made/handcrafted/grown. Additionally if you are wanting to sell items there is a booth fee of $50 for each weekend you are in attendence.)
(See Links below for helpful resources to your county health department questions and more)
Create an account on ManageMyMarket and proceed to application
WE ARE TAKING APPLICATIONS FOR THE 2026 SEASON!
WE ARE FULL IN THE FOLLOWING CATERGORIES:
Canned Goods: Pickles, Salsa
Ranchers: Meat
Tamales
Dog Treats
WE ARE NOW ACCEPTING VENDORS
Meal Prep
Prepared Foods
Jams
Jerky
Produce Farmer/ Mushroom Farmer
Clean Household Clearners
Handmade Crafts